Candied Sweet Potatoes with Marshmallows
-2 or 3 large sweet potatoes/yams
-Nonstick cooking spray
-1 teaspoon cinnamon
-1/3 cup brown sugar
-4 tablespoons (1/4 cup) butter or margarine, separated into small pieces
-1/2 bag of marshmallows (about 18 jumbo puffs or equivalent amount of mini-marshmallows)
Preheat oven to 375 degrees. Peel two or three large sweet potatoes and slice them into 1/2- to 3/4-inch-thick round discs.
Boil or steam the sweet potato discs for about 15 minutes or until tender.
Place softened slices in a 9″ x 12″ greased/sprayed baking pan and sprinkle with cinnamon and brown sugar. Place several dollops of butter on top of the sugared potatoes.
Top the mixture with half a bag of marshmallows. Place in the oven (uncovered) for 15-20 minutes, or until marshmallows begin to brown and melt. Remove from oven and serve immediately or store covered to microwave leftovers.