What’s that ingredient?

Does a recipe call for something you’ve not cooked with before? Check here for interesting tidbits and useful tips about ingredients being used in the Red Kitchen…

 

Cooking with Texturized Vegetable Protein (TVP)

When you can’t “Maull it,” overhaul it! (Make your cheap barbecue sauce palatable)

SPAM in the place where you live…

2 Responses to “What’s that ingredient?”

  1. singin December 5, 2010 at 9:15 AM #

    Afew years ago I had sweet potatoes (yams?) made with Grand Marnier. It was AWESOME! Any chance you’v come across this recipe?

  2. Gracie January 12, 2011 at 5:04 PM #

    No, but now I’m intrigued!! Will look into it — thanks for the idea, Singin!

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