Slow-Cooker Boneless Pork Ribs
-2-3 lbs. boneless, country-style pork ribs (thawed)
-Either (2) fresh limes or (1) fresh lemon or orange
-Half an onion (white or yellow)
-Salt/pepper (to taste)
-1 tsp. garlic powder
-1/4 cup brown sugar
-1 cup barbecue sauce
-1 can cola or diet cola
Over the raw ribs, grate citrus fruit. Once all of the peel has been grated, squeeze approximately 2 tablespoons of citrus juice over the pork strips.
Dice half an onion into very small pieces and add to the mixture. Sprinkle with salt, pepper, and garlic powder. Add the brown sugar. Cover the meat entirely with barbecue sauce. Stir ingredients well and pour entire can of cola or diet cola over the entire mixture. Stir again until mixture has an even, slightly thin consistency.
Cover slow cooker and heat on LOW setting approximately 8 hours or until meat is tender and evenly darkened.