Whipped Cream — Printable Version

To view full post of this recipe with photos and additional information, click here.

Whipped Cream


-Half-pint of whipping cream
-1 tsp. vanilla
-2-3 tbsp. sugar

Combine ingredients in a deep bowl and whip with an electric mixer at high speed until thick and fluffy. Serve immediately. Refrigerate leftovers promptly.


One Response to “Whipped Cream — Printable Version”


  1. Seasonal Recipe: Whipped Cream « The Red Kitchen Project - December 8, 2009

    […] Seasonal Recipe: Whipped Cream 2009 December 8 by redforkhippie For a printable version of this recipe and complete ingredients listing, click here. […]

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