Slow-Cooker Olive Turkey — Printable Version

To view full post of this recipe with photos and additional information, click here.

Low-Carb Slow-Cooker Olive Turkey

Ingredients:

-2-3 lbs. turkey drumsticks (about 2 drumsticks)

-1 regular-sized jar of salsa

-1 (2- or 3-ounce) can sliced black olives, undrained

-1/2 cup shredded colby cheese (for topping)

Directions:

Place drumsticks in slow-cooker. Cover with salsa and olives (with brine/juice). Cook on HIGH for 4-5 hours or until internal temperature of 180F is reached.

Serve drumsticks with sauce scooped over them and sprinkled with colby cheese.

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2 Responses to “Slow-Cooker Olive Turkey — Printable Version”

Trackbacks/Pingbacks

  1. Low-Carb Recipe: Slow-Cooker Olive Turkey « The Red Kitchen Project - January 13, 2011

    […] Recipe: Slow-Cooker Olive Turkey For a text-only version of this recipe and complete ingredients listing, click here. Plain turkey drumsticks get a saucy makeover in this easy […]

  2. The Red Kitchen Project » Blog Archive » Low-Carb Recipe: Slow-Cooker Olive Turkey - February 9, 2011

    […] For a text-only version of this recipe and complete ingredients listing, click here. Plain turkey drumsticks get a saucy makeover in this easy dish. […]

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