Slow-Cooker Olive Turkey — Printable Version

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Low-Carb Slow-Cooker Olive Turkey

Ingredients:

-2-3 lbs. turkey drumsticks (about 2 drumsticks)

-1 regular-sized jar of salsa

-1 (2- or 3-ounce) can sliced black olives, undrained

-1/2 cup shredded colby cheese (for topping)

Directions:

Place drumsticks in slow-cooker. Cover with salsa and olives (with brine/juice). Cook on HIGH for 4-5 hours or until internal temperature of 180F is reached.

Serve drumsticks with sauce scooped over them and sprinkled with colby cheese.