Printer-Friendly Honey-Glazed Carrots

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Honey-Glazed Carrots


(serves 2)

-1/2 pound-bag carrots, scrubbed and sliced

-water for simmering

-1/4 cup honey

-1/4 cup loosely-packed brown sugar (about a handful)

-1/2 teaspoon cinnamon

-1/2 teaspoon onion powder

-1 to 1-1/2 teaspoons chicken boullion granules (or equivalent smashed cubes)

-2 teaspoons lemon juice

-1/2 cup additional water


Begin by washing and slicing half of a pound-bag of carrots (recipe serves 2-3 people). Dump the carrot slices into a small pot and cover with water. Cover pot and bring to a simmer over medium burner heat; cook about 8-10 minutes or until carrots are just beginning to tenderize.Remove pot from heat; drain excess liquid. In microwave, heat honey until thin and runny. Pour honey over carrots.Sprinkle loose brown sugar over the mixture and add cinnamononion powder and chicken boullion granules (or crush a couple of boullion cubes and stir into pot).Squeeze a small amount of lemon juice over carrots and add 1/2 cup water back into the pot. Replace over medium heat and cover once more. Heat approximately 3-4 minutes longer, or until carrots have finished tenderizing and are evenly coated with thin mixture. Strain with slotted spoon and serve.


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