Never-Mushy Homemade Rice–Printable Recipe

To view the full post of this recipe with photos and additional information, click here.

Never-Mushy Homemade Rice

Ingredients:

-3 Tbs. butter or margarine

-1-1/2 cups white long-grain rice

-1/4 cup dehydrated minced onion flakes

-1 tsp. salt

-3-1/2 cups water

Directions:

Place 3 Tbs. butter or margarine in the bottom of a large saucepan and set burner heat to MEDIUM.

Measure 1-1/2 cups dry, white, long-grain rice and dump over the melting butter.

Add 1/4 cup dehydrated minced onion flakes and 1 teaspoon salt. Stir all ingredients over burner heat for 10-15 minutes, or until brown flecks begin to appear here and there in the rice.

Once rice mixture has many different shades of brown speckled here and there, add 3-1/2 cups water and cover saucepan.

Cook over medium heat for 15-20 minutes, stirring occasionally, until rice is mostly tender. Remove from heat and keep covered until all liquid has been absorbed into mixture and rice has completely tenderized.