Never-Mushy Homemade Rice–Printable Recipe

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Never-Mushy Homemade Rice

Ingredients:

-3 Tbs. butter or margarine

-1-1/2 cups white long-grain rice

-1/4 cup dehydrated minced onion flakes

-1 tsp. salt

-3-1/2 cups water

Directions:

Place 3 Tbs. butter or margarine in the bottom of a large saucepan and set burner heat to MEDIUM.

Measure 1-1/2 cups dry, white, long-grain rice and dump over the melting butter.

Add 1/4 cup dehydrated minced onion flakes and 1 teaspoon salt. Stir all ingredients over burner heat for 10-15 minutes, or until brown flecks begin to appear here and there in the rice.

Once rice mixture has many different shades of brown speckled here and there, add 3-1/2 cups water and cover saucepan.

Cook over medium heat for 15-20 minutes, stirring occasionally, until rice is mostly tender. Remove from heat and keep covered until all liquid has been absorbed into mixture and rice has completely tenderized.

One Response to “Never-Mushy Homemade Rice–Printable Recipe”

Trackbacks/Pingbacks

  1. Cheap Recipe: Never-Mushy Homemade Rice « The Red Kitchen Project - December 4, 2009

    […] Never-Mushy Homemade Rice–Printable Recipe […]

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