Caramel Apple Dip — Printable Recipe

To view full post of this recipe with photos and additional information, click here.

1 can sweetened condensed milk
Dippers (sliced apples, cookies, or Hershey bars)

Remove label from milk and submerge in a stockpot of water. Boil for two hours. Remove can from pot with tongs or a jar lifter and let cool at least 1 to 2 hours.

When you open the can, you will find that the contents have turned into a soft, creamy caramel. Serve with sliced apples or, alternately, oatmeal cookies or Hershey bars.


One Response to “Caramel Apple Dip — Printable Recipe”


  1. Lazy Recipe: Caramel Apple Dip « The Red Kitchen Project - December 9, 2009

    […] Lazy Recipe: Caramel Apple Dip 2009 December 9 by Gracie For a printable version of this recipe and complete ingredients listing, click here. […]

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