French Silk Pie — Printable Version

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Sugar-Free French Silk Pie

Ingredients:

Crust:
1 stick butter
1 c. flour
2/3 c. finely chopped nuts

Filling:
3/4 c. butter
1 1/3 c. Splenda
2 tsp. vanilla
2 squares unsweetened chocolate
3 large eggs

Sugar-free Cool Whip

Directions:
Melt a stick of butter and mix it with flour and nuts. Press into the bottom and sides of a 10-inch pie pan and bake at 350 for 20 minutes.

Melt unsweetened chocolate and remaining butter. Mix with Splenda and vanilla. Let cool. Add eggs one at a time, beating at high speed with an electric mixer for five minutes after each addition. Pour filling into crust, chill for several hours, and serve with sugar-free Cool Whip if desired.

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