French Silk Pie — Printable Version

To view the full post of this recipe, with photos and additional information, click here.

Sugar-Free French Silk Pie


1 stick butter
1 c. flour
2/3 c. finely chopped nuts

3/4 c. butter
1 1/3 c. Splenda
2 tsp. vanilla
2 squares unsweetened chocolate
3 large eggs

Sugar-free Cool Whip

Melt a stick of butter and mix it with flour and nuts. Press into the bottom and sides of a 10-inch pie pan and bake at 350 for 20 minutes.

Melt unsweetened chocolate and remaining butter. Mix with Splenda and vanilla. Let cool. Add eggs one at a time, beating at high speed with an electric mixer for five minutes after each addition. Pour filling into crust, chill for several hours, and serve with sugar-free Cool Whip if desired.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: