Texas Caviar: Printable Version

To view the complete post of this recipe, with photos and additional information, click here.

Texas Caviar

3 green onions, minced finely
1 fresh chile pepper (serrano, jalapeno, etc.), minced finely, or 1 small can chopped green chiles
2 cans blackeyed peas, drained
1/2 c. Italian dressing
Fresh Roma tomato, diced, or 1/2 can diced tomatoes
1/2 bell pepper, diced
1 tbsp. taco seasoning
Cumin to taste
Seasoned salt to taste

Combine all ingredients in a large bowl. Mix thoroughly, cover, and let rest for several hours to allow flavors to blend. Serve with tortilla chips.


One Response to “Texas Caviar: Printable Version”


  1. The Red Kitchen Project » Blog Archive » Seasonal Recipe: Texas Caviar - February 10, 2011

    […] For a printable version of this recipe and complete ingredients listing, click here. […]

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