Secret-Ingredient Chocolate Chip Cookies–Printable Version

Secret-Ingredient Chocolate Chip Cookies

Ingredients:

2 to 2-1/4 cups all-purpose flour

2 tsp. salt

1 tsp. baking soda

1 tsp. cinnamon or nutmeg

¾ cup firmly packed brown sugar

1/3 cup granulated sugar

1 cup (2 sticks) real butter, softened

1-1/2 tsp. vanilla extract

2 eggs

1 small box cook-and-serve vanilla pudding mix

1 (11.5-oz) bag chocolate chips

1 cup chopped nuts, optional

Directions:

Preheat oven to 375 degrees. In a small mixing bowl, combine flour, salt, baking soda and cinnamon or nutmeg. Set aside.

In a second mixing bowl, blend brown sugar, granulated sugar, softened butter and vanilla extract. Beat in eggs and whip until no lumps appear and mixture is smooth.

Add the packet of dry pudding mix (our secret ingredient!) and beat until creamy. Then slowly blend in the contents of the first bowl. Stir in 1 bag of chocolate chips (any variety) and 1 cup nuts (optional). Drop small, rounded balls of dough onto cookie sheet or foil-covered pizza stone.

Bake cookies 8-10 minutes, pulling from the oven when edges only have darkened (centers will still be light in color). Cool 3-5 minutes before transferring to wire rack.

Finished cookies should stand up tall (most will be 3/4 of an inch thick or more!) and maintain a firm, rounded shape throughout oven time and cooling. Enjoy!

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Trackbacks/Pingbacks

  1. Secret-Ingredient Chocolate Chip Cookies « The Red Kitchen Project - August 6, 2009

    […] Chocolate Chip Cookies 2009 August 6 by Gracie For a printable version of this recipe, click here. These puffy cookies really stand up to oven […]

  2. The Red Kitchen Project » Blog Archive » Cheap Recipe: Secret-Ingredient Chocolate Chip Cookies - February 8, 2011

    […] : Desserts, Party Dishes For a printable version of this recipe, click here. These puffy cookies really stand up to oven […]

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