Bacon Cheddar Fries
1 (20-oz. or similar) bag frozen French fries
3 strips bacon or turkey bacon
3 green onions
3/4 cup finely shredded cheddar cheese
Heat frozen French fries according to oven directions on package.
While fries are baking, heat small skillet over medium heat and shred bacon into small pieces. Place bacon in the pan.
Cook bacon shreds thoroughly and remove from heat. Before fries have completed their initial oven trip, chop green onions into very small pieces. Remove fries from oven and transfer to broiler-proof, sided dish. (I used a 9″x13″ glass cake pan.) Because the fries have already cooked completely, you don’t have to worry about spreading them in a single layer the second time around.
Once the fries are spread evenly into the broiler pan, sprinkle top with cooked bacon, green onions, and cheddar cheese. Toss fries lightly to even out toppings if desired.