English Muffin Pizzas
-4 English muffins (makes 8 halves)
-3 tablespoons butter, melted
-Garlic powder (to taste)
-1 cup pasta sauce
-1 cup shredded mozzarella cheese
-1 single-serving pouch of ham lunchmeat
-1 small can mushroom pieces & stems, drained
-Oregano (if desired, to taste)
Begin by preheating the oven to 375 degrees. Split muffins into halves and lay out on a cookie sheet or pizza stone. (I had 4 muffins so I made 8 mini pizzas.)
Microwave about 3 tablespoons of butter with some garlic powder until melted. Brush or spoon melted butter onto each opened muffin half.
Next, divide pasta sauce over the buttered muffins. Spread evenly with a spoon.
Sprinkle mozzarella cheese over each pizza and follow by adding toppings. You don’t want to use more than about 2 different toppings since the pizzas are so small. Arrange the toppings in any way you like, and sprinkle with oregano if desired.
Pop the pizzas into the oven and bake for 12-15 minutes, or until cheese just begins to brown around the edges. Remove, cool and serve.