Tag Archives: Pesto

Vegetarian Recipe: Linguine Pesto

11 Jan

Like dining out, only cheaper. And faster.

Grace’s hippie sister, reporting in from Oklahoma with a knockoff of a recipe from her favorite upscale Italian restaurant.

I knew I’d spent way too much time hanging out with Italians when I caught myself adding red wine and olive oil to a batch of Hamburger Helper.

Grace and I grew up surrounded by Italians: Alegnanis, Berras, Calcaterras, Camaratos, Cerniglias, Colombos, Dell’Eras, DeTomasis, Ferraris, Garavalias, Garegnanis, Garnatis, Gualdonis, Marlows, Pisonis, Quaglias, Ranchinos, Sollamis, Spezias, Trapanis, Venegonis … you get the idea.

Somehow, I managed to land in Tulsa — where the Mexican and Lebanese influences tend to dominate the culinary landscape — but while you can take the girl out of Herrin, apparently you can’t take Herrin out of the girl: A cursory glance at the cabinets on a recent Friday afternoon revealed that while I was out of milk, bread, and most other staples, I had plenty of garlic, two kinds of olive oil, and at least seven different types of pasta on hand.

I heard the basil plant on my windowsill calling my name, so I pinched off some leaves and broke out the food processor. It was pesto time. Continue reading