Tag Archives: Louisiana

Quick Recipe: Cajun Shrimp with Cheese Grits

14 Jan
 
Spicy shrimp and cheese grits: the perfect winter warmup.

Red Fork Hippie here, dishing up a warm, hearty way to begin or end a chilly January day: thick, buttery cheese grits spiked with bacon and topped with sauteed shrimp in a spicy roux.

Be forewarned: This ain’t diet food.

The recipe is a riff on an idea I swiped from my favorite Cajun restaurant, Chicory and Chives, which is an awesomely awesome place to have brunch on Saturday mornings, but which also happens to be several miles (and two or three construction zones) away from Red Fork, making it a less-than-ideal choice for weeknight dining. Continue reading

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